Whether you're a pastry enthusiast, a beginner, or simply curious, this workshop will delight you! Indulgence guaranteed with this iconic cake in the shape of a crown.
During this workshop, we will make deliciously indulgent choux pastry filled with a light praline cream and a hazelnut and almond praline. At the end, we take the time to taste your creations, and if any remain, you will leave with a beautiful cake box.
In this class you will learn
- How to prepare choux pastry and identify the key steps in perfecting your mixture
- How to create a pure hazelnut and almond praline
- How to whip up a light praline cream
- How to fill and decorate the choux using a piping bag.
No prior pastry knowledge is required; I'll guide you every step of the way and share plenty of tips to master the recipes. And in the end, you'll leave with a chef-quality Paris-Brest!
You will leave the class with
- A cake box with your beautifully crafted Paris-Brest.
- The know-how to recreate your pastries at home.
- The recipes covered during the workshop.
After the effort, comes comfort!
We'll take the time to enjoy your pastries with a refreshing drink. I'll also provide you with a cake box to take your creations home, ready to impress your family and friends.
More informations
I welcome you from Monday to Saturday for sessions in the morning or afternoon.
An apron is provided upon arrival, along with refreshments and homemade biscuits.
The location is in the 6th district of Marseille.
Other classes
