A workshop dedicated to the art of macarons, the sweet delicacy that the whole world envies. Throughout this workshop, I guide you through the various steps of the recipe.
The macaron, a mythical round little cake, is made of almond meringue and can be enjoyed on any occasion. Crunchy on the outside and soft on the inside, it is made with almond powder, icing sugar, and egg whites.
At the end, we take the time to taste your creations, and I provide you with a cake box to take them away and share them with your loved ones.
In this class you will learn
- How to bake and pipe Parisian macarons
- How to macaronage
- How to make Italian meringue
- How to fill macarons
- How to prepare delightful ganache and fruit confit
I will teach you how to make these delicious round and colorful pastries highly appreciated.
No pastry knowledge is required, I will guide you throughout the workshop to create 2 types of macarons tailored to your tastes and preferences.
Accessible to all adult participants.
You will leave the class with
- A box full of your own beautifully macarons
- The know how to recreate your pastries at home
- The recipes covered in the workshop
After the effort comes comfort!
At the end we always take the time to taste your pastries and you will leave with a box full of your own beautifully and colored macarons ready to impress your family and friends.
More informations
I welcome you from Monday to Saturday for sessions in the morning or afternoon.
An apron is provided upon your arrival, as well as refreshments and homemade cookies.
The location is in the 6th arrondissement of Marseille.
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