You are pastry enthusiasts, beginners, or simply curious. This workshop will delight you!
During this workshop, we will create delicious, cream puffs filled with a light vanilla diplomat cream. At the end, we'll take the time to taste your creations, and if there are any leftovers, you'll leave with a beautiful box of pastries.
In this class you will learn
- How to prepare choux pastry and identify the key steps in perfecting your mixture
- The technique used to perfectly pipe the puffs.
- The ideal baking technique to ensure your choux has the ideal texture
- How to prepare the perfect and light pastry cream to fill your choux
- How to fill your choux pastry products
I will teach you how to make delicious, soft, and very indulgent cream puffs.
No prior pastry knowledge is needed; I'll guide you throughout the workshop, and at the end, you'll leave with chef-quality cream puffs! Choux pastry will no longer hold any secrets for you.
Suitable for adults of all skill levels.
You will leave the class with
- A box full of your own beautifully cream puffs
- The know how to recreate your pastries at home
- The recipes covered in the workshop: choux pastry, vanilla pastry cream.
After the effort comes comfort!
At the end we always take the time to taste your pastries and you will leave with a box full of your own beautifully crafted cream puffs, ready to impress your family and friends.
More informations
I welcome you from Monday to Saturday for sessions in the morning or afternoon.
An apron is provided upon arrival, along with refreshments and homemade biscuits.
The location is in the 6th district of Marseille.
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