A workshop dedicated to the art of seasonal fruit tarts for all pastry lovers and tart enthusiasts.
Throughout this workshop, I guide you through the various steps of the recipe.
Raspberry tarts, strawberry tarts, exotic fruit tarts, no tart will hold secrets for you!
At the end, we take the time to taste your creations and I provide you with a cake box to take your pastries home and share them with your loved ones.
In this class you will learn
- How to prepare sweet pastry or Breton shortbread
- How to make the vanilla bean pastry cream
- How to prepare the fruit confit and decor with fresh seasonal fruits
- How to decorate the pastry using a piping bag
I will teach you how to make delicious pies tailored to your tastes and the seasons.
No prior pastry knowledge is necessary, I will guide you throughout the workshop!
Accessible to all adult audiences.
You will leave the class with
- A box full of your own beautifully tarts
- The know how to recreate your pastries at home
- The recipes covered in the workshop
After the effort comes comfort!
At the end we always take the time to taste your pastries and you will leave with a box full of your own beautifully individual tarts ready to impress your family and friends.
More informations
I welcome you from Monday to Saturday for sessions in the morning or afternoon.
An apron is provided upon your arrival, as well as refreshments and homemade cookies.
The location is in the 6th arrondissement of Marseille.
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